Long weekends require extra wine! Here’s a fun mix. Order today and you’re sipping by Saturday (west coast)!

Bollini Pinot Grigio Rosato ($14)
Loving this rosé of pinot grigio! Crisp and fun with fresh peaches and a long, minerally finish. Think Provencal rosé.

Domaine Felix Saint Bris ($21)
Like Sancerre meets Chablis. If you’re into those, try this sauvignon blanc from Burgundy (yep!)!

Francois Le Saint Sancerre Rouge ($29)
Red Sancerre! You read that correctly. Delicious pinot noir that’s ripe, bright and unoaked. Think juicy Burgundy.

Sparkman “Holler” Cab Sauvignon ($25)
Easily drinks like $40+ cabs. Bold but smooth with blackberry, mocha, tobacco. Pair the ribeye.

Dr. Konstantin Frank Brut 2013 ($24)
New York’s Champagne! Bright, super-refreshing, food-friendly sparkler from the Finger Lakes.