About the featured wine:

(Note, if I am sold out of this wine, email me and I’ll send you another perfect example! tom@tomswines.com)

Pyrazine’s key aroma notes of green bell pepper and jalapeno explode from the glass. You will not miss them! It’s like a perfect hybrid of the two peppers, freshly cut and radiating spice. And that fresh spiciness is nicely supported by hints of dark chocolate and coffee (also pyrazine hallmarks) making this the PERFECT pyrazine tutorial! Store this in your memory bank and you’re off to the races with your blind tasting education!

92pts James Suckling